Air Fryer Gingerbread Donuts

 Ingredients

3 tablespoons McCormick® Gingerbread Spice Finishing Sugar

1 can (16.3 ounces) large flaky biscuits, such as Pillsbury® Grands!® Flaky Biscuits

3 tablespoons unsalted butter, melted

2 teaspoons sugar

INSTRUCTIONS

1 Place Gingerbread Sugar in medium bowl; set aside. Separate biscuits and place on parchment-lined baking sheet. Use a 1-inch round biscuit cutter to cut holes out of the center of each biscuit.

2 Spray air fryer basket with no stick cooking spray. Place 3 to 4 donuts in single layer in air fryer basket without touching.

3 Air Fry on 350°F for 5 to 6 minutes or until golden brown and puffed, flipping halfway through. Return donuts to baking sheet. Repeat with remaining donuts and holes, if desired. (Note: Air Fry donut holes for 3 minutes only, tossing halfway through.) Keep donuts warm.

4 Mix melted butter and granulated sugar in small bowl. Brush warm donuts with butter mixture, then immediately place in bowl with Gingerbread Sugar, tossing to coat on both sides. Serve warm or at room temperature.