Ingredients
1 1/4 cups confectioners' sugar
6 tablespoons McCormick® Hot Cocoa Finishing Sugar
4 cups rice squares cereal
2 cups chocolate corn puffs cereal
1 package (11 ounces) chocolate chips
2 cups miniature marshmallows
KEY PRODUCTS
INSTRUCTIONS
1 Mix confectioners’ sugar and Hot Cocoa Sugar in large resealable plastic bag. Set aside.
2 Mix cereals in large bowl. Melt chocolate as directed on package. Pour over cereal; stir gently to coat. Add chocolate coated cereal to bag with confectioners’ sugar mixture. Seal and shake to coat evenly.
3 Pour cereal mixture onto rimmed baking sheet. Stir in marshmallow. Let stand 30 minutes or until chocolate is set. Store in an airtight container at room temperature.
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