Ingredients
1 package (8 ounces) cream cheese, softened
1 cup marshmallow creme
1/2 cup McCormick® Hot Cocoa Finishing Sugar, plus more for sprinkling
1 cup frozen whipped topping, thawed
INSTRUCTIONS
1 Beat cream cheese, marshmallow creme and Hot Cocoa Sugar in medium bowl with electric mixer until well blended and smooth. Gently stir in whipped topping.
2 Transfer to serving bowl and sprinkle with additional Hot Cocoa Sugar. Serve with assorted dippers such as graham crackers, fresh fruit, or marshmallows.
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