Ingredients
2 cups whole milk
3 tablespoons packed brown sugar
2 tablespoons molasses
1 teaspoon McCormick® Gingerbread Spice Finishing Sugar
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
1 cup strong brewed coffee
INSTRUCTIONS
1 Bring all ingredients, except coffee, to simmer in medium saucepan on medium heat, stirring to dissolve sugar.
2 Whisk in coffee until frothy. Pour into mugs. Top with whipped cream and sprinkle with additional Gingerbread Sugar to serve.
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