Salted Carmel Cider Cocktail

Ingredients

4 tablespoons McCormick® Naturally Flavored Salted Caramel Finishing Sugar, divided

1/2 cup apple cider, chilled, plus more for rim

2 ounces spiced rum

1/4 cup ginger beer, chilled substitution Substitutions available

INSTRUCTIONS

1 Place 2 tablespoons of the Salted Caramel Sugar on small plate. Moisten rims of 2 (10-ounce/300-ml)) beverage glasses with cider. Dip in Salted Caramel Sugar to heavily coat rim. Set aside.

2 Fill cocktail shaker with ice. Add cider, rum and remaining 2 tablespoons Salted Caramel Sugar. Shake until well mixed and chilled.

3 Strain mixture into prepared glasses. Top evenly with ginger beer. Serve immediately.