Thursday, November 26, 2015

Ginger Chicken Recipe



  • Corn flour 1Tablespoons
  • All purpose flour 1Tablespoons
  • Salt 10
  • Chicken pieces 1Cup
  • Oil 10
  • Ginger paste 1Teaspoons
  • Onion paste 1Teaspoons
  • Garlic paste 1/2Teaspoons
  • Tomato ketchup 1Teaspoons
  • Soya sauce 1Teaspoons
  • Chilly sauce 1Teaspoons
  • Red chilly powder 1Teaspoons
  • Red chilli paste 1Teaspoons
  • Tasting salt 1Pinch
  • Sugar 1/2Teaspoons
  • Black pepper powder 1/2Teaspoons
  • Coriander leaves 1/2Bunch (Curry Leaves??)
  1. Take corn flour, all purpose flour, salt, water to make a thick batter.
  2. Add chicken pieces and mix it thoroughly.
  3. Deep fry these chicken pieces in hot oil.
  4. Take them on paper towel when they become light yellow.
  5. Take some oil in another pan and add ginger paste, onion paste, salt, garlic paste and saute them on slow flame.
  6. When the raw flavor is gone add tomato ketchup, soya sauce, chilly sauce, red chilly powder, red chilli paste, tasting salt, sugar, black pepper powder and mix them.
  7. In the meantime deep fry once again the chicken pieces in hot oil and add them in the sauce.
  8. Mix them thoroughly and add coriander leaves (Curry leaves??)

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