BEEF BBQ DRY RUB

Ingredients

1/2 cup Kosher sat

1/2 cup paprika

1/4 cup chili powder

2 tbsp. cumin seeds, ground

2 tbsp. turbinado sugar

2 tbsp. freshly ground black pepper

1 tbsp. freshly ground white pepper

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. chipotle powder

1/2 tbsp. hickory powder, optional

Instructions

In a small bowl, combine all ingredients and mix well.  Store in an airtight container for up to 1 month.

Source: https://www.grillocracy.com/blog/2015/6/9/ique-1st-place-american-royal-brisket