YIELD: 12-14 lollipops
PREP TIME: 5 minutes
COOK TIME: 6-8 minutes
Ingredients
½ cup soy sauce
¼ cup fresh lime juice
2 tablespoon minced ginger
1 ½ tablespoon honey
1 teaspoon sesame oil
1 (18.4 oz) Smithfield Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin
Additional Tools
5-inch bamboo lollipop sticks (available at Walmart and at craft stores such as Michael’s)
Instructions
Combine soy sauce, lime juice, minced ginger, honey, and sesame oil in a medium mixing bowl and stir to combine the ingredients. Set the sauce aside until ready to use.
Using a sharp chef’s knife, cut the tenderloin into ½-inch medallions (you should end up with 12-14 medallions). Skewer each medallion with a bamboo lollipop stick by inserting the pointed end completely through the pork.
Prepare the grill for direct cooking, adjusting the vents to bring the temperature to approximately 400 degrees. Once the grill comes to temperature, grill each side of the tenderloin lollipops for 3-4 minutes until cooked through.
Remove the lollipops from the grill and serve immediately with the soy-ginger dipping sauce.
* Disclosure: This post is sponsored by Smithfield as part of their 2017 Marinated Bloggers
Source: https://www.grillocracy.com/blog/pork-tenderloin-lollipops
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