Ingredients
1/2 cup Butcher BBQ Brisket Injection
2 cups cold water
OR
2 cups low-sodium beef broth
2 beef bouillon cubes
2 tbsp. Worcestershire sauce
Instructions
Mix Butcher BBQ Brisket Injection well with cold water.
OR
Bring beef broth to a boil with beef bouillon cubes and Worcestershire sauce. Let cool.
Source: https://www.grillocracy.com/blog/2015/6/9/ique-1st-place-american-royal-brisket
Source: https://www.grillocracy.com/blog/2015/6/9/ique-1st-place-american-royal-brisket
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