2 pkgs refrigerated crescent rolls.
Mix all ingredients (except crescent rolls) together, reserving 1/4 cup of cheese. Separate the crescent rolls into individual triangles. Arrange in a circle on a large baking stone leaving about a 4 inch diameter hole in the center, wide ends towards center, overlapping and points pointing outwards. Using a rolling pin, roll overlapped ends so that they are flat and smooth. Scoop filling mixture evenly over rolled out surface. Fold over pointed ends towards center of circle and tuck under. Some of the filling will peek through. Top with remaining 1/4 cup of cheese. Bake at 350 degrees for 25-30 minutes or until warmed through and golden brown on top. Slice with large pizza cutter.
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