- 6 medium slices bacon
- 4 Organic large eggs
- 1 Small Broccoli Crown (florets only for this)
- pinch Salt & Pepper
- 1/4 cup Cheddar
|Using a muffin pan, spray with nonstick and line the cups with one slice of bacon. (yes the egg will still stick to the pan) |
Start by covering the bottom first and then work your way around the sides.
Place a small amount of cheese down on top of the bacon and then 1-2 broccoli florets on top.
Scramble eggs in a bowl and add a pinch of salt and pepper. Pour eggs over each cup.
|Bake at 350 degrees for 15-20 minutes.|