Wednesday, October 1, 2014

Bacon Egg Cups


  • 6 medium slices bacon
  • 4 Organic large eggs
  • 1 Small Broccoli Crown (florets only for this)
  • pinch Salt & Pepper


  • 1/4 cup Cheddar


   Using a muffin pan, spray with nonstick and line the cups with one slice of bacon. (yes the egg will still stick to the pan)

Start by covering the bottom first and then work your way around the sides.
Place a small amount of cheese down on top of the bacon and then 1-2 broccoli florets on top.
Scramble eggs in a bowl and add a pinch of salt and pepper. Pour eggs over each cup.
Bake at 350 degrees for 15-20 minutes.


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