Sunday, February 8, 2015

Pulled Pork with Green Chiles

Delectable pork with our Fischer & Wieser Salsa Verde Ranchera!

Prep Time: 15-20 minutes
Cook Time: 1-1.5 hours

1 lb. pork butt, trimmed of fat
1 yellow onion, diced
1 tablespoon ground cumin
1 tablespoon garlic
2 bay leaves
2 tablespoons dried Mexican oregano
1 teaspoon salt
1 teaspoon black peppercorns
1/2 teaspoon cayenne pepper
1 small can whole mild green chiles, chopped ¼ inch
1 cup Fischer & Wieser Salsa Verde Ranchera

Cook pork butt with bay leaves and peppercorns in boiling water for 1-1 ½ hours or until the pork falls apart. Skim the surface to remove any scum that forms, drain in a colander. Remove only the pork and shred. Sauté the onion and garlic and add the shredded pulled pork. Add the cumin, Mexican oregano, cayenne, salt and green chiles to the pork mixture. Add ½ jar of Fischer & Wieser Salsa Verde Ranchera and cook over low heat until heated through, approximately 15 minutes. Serve hot with tortillas, diced tomatoes and sour cream. Serves 4.


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