Friday, February 6, 2015

Sausage Balls

  • 2 1/2 cups almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon Celtic sea salt
  • 2 teaspoons Grain-free baking powder
  • 1/2 teaspoon garlic powder
  • 12 ounces cheddar cheese, shredded
  • 1 pound spicy sausage (pastured and nitrate-free preferred)
    Preheat the oven to 425 degrees F and adjust the rack to the middle position. Line a baking sheet with unbleached parchment paper.
    In a large mixing bowl, whisk together the almond flour, coconut flour, salt, baking powder, garlic powder and cheese. Use your hands to incorporate the sausage into the dry mixture (about 1-2 minutes until the mixture comes together); the mixture will be damp. Roll the mixture into 1 1/2-inch balls and place on the prepared baking sheet. Bake for 25 minutes, until just golden brown. Cool for 5 minutes and serve.

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