Sausage Balls

2 1/2 cups almond flour

1 tablespoon coconut flour

1 teaspoon Celtic sea salt

2 teaspoons Grain-free baking powder

1/2 teaspoon garlic powder

12 ounces cheddar cheese, shredded

1 pound spicy sausage (pastured and nitrate-free preferred)

 

Preheat the oven to 425 degrees F and adjust the rack to the middle position. Line a baking sheet with unbleached parchment paper.

 

In a large mixing bowl, whisk together the almond flour, coconut flour, salt, baking powder, garlic powder and cheese. Use your hands to incorporate the sausage into the dry mixture (about 1-2 minutes until the mixture comes together); the mixture will be damp. Roll the mixture into 1 1/2-inch balls and place on the prepared baking sheet. Bake for 25 minutes, until just golden brown. Cool for 5 minutes and serve.

 

Source: http://deliciouslyorganic.net/sausage-balls-grain-free-paleo/