Whiskey Wings

• 3-4 lb Chicken Wings
• 1 cup Bourbon
• 1/4 cup Dark Brown Sugar
• 1/2 cup Ketchup
• 3 tbsp Worcestershire Sauce
• 1 cup Orange Preserves
• Salt & Pepper

1. Preheat oven to 450 F.
2. Partially cook chicken for five minutes in a large pot of bubbling water.
3. Drain and dry chicken.
4. Combine remaining ingredients in a saucepan with a whisk, over high heat.
5. Reduce by half and take off heat.
6. Bake wings for 15-20 minutes, until crispy.
7. Transfer wings to a large bowl and pour sauce over them, tossing to coat.