Asian Stir-Fried Brussel Sprouts

2 lbs Brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen)
1 1/2 tablespoons coconut oil
1 -2 teaspoon minced garlic
1/2 tablespoon grated gingerroot
1 tablespoon coconut amino
1/2-1 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1 tablespoon sesame seeds
1 teaspoon sesame oil
Directions:

1 Steam/cook the sprouts for about 7-10 minutes or until just tende. Remove from heat.
2 Combine peanut oil, garlic and ginger in large, unheated skillet. Set over high heat until oil is very hot and garlic is fragrant but NOT browning, about 2 to 3 minutes. Whisk in soy sauce, crushed red pepper, black pepper, sugar and sesame seeds.
3 Stir in brussels sprouts and cook, stirring frequently, until lightly browned, about 5 to 7 minutes.
4 Toss with sesame oil and serve warm.