Ingredients
- 3 tomatoes, diced
- 1 white onion, diced
- 4 cloves of garlic, diced
- 1 6 ounce can of tomato paste
- 1 cup beef stock
- 2 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 2 tbsp sweet paprika
- 1 tsp sea salt
- 1 tsp cayenne
- 1 can of diced pineapple (8 ounces for not to sweet, 20 ounce for sweeter)
Instructions
- Combine all ingredients above in a sauce pan and place on stove over medium heat stirring frequently
- Once your sauce starts to boil, reduce heat to low, cover, and simmer for 60 minutes
- Once your sauce has simmered, turn off the heat and pour your sauce into a blender or food processor and run until you get a nice smooth sauce consistency
- Return to the pan to keep warm or place on the food of your choice
- Store in the refrigerator
- Enjoy
- Makes 4 cups
Source: Civilized Caveman Cooking Creations
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