Halibut with Dijon and Almonds

Ingredients

• olive or coconut oil
• 1 lb halibut or other white fish
• 2 Tbs Dijon mustard
• 2 Tbs almonds, chopped

Instructions

1. Preheat the oven to 350° F.
2. Lightly grease a baking sheet with olive or coconut oil.
3. Lay fish in the pan skin side down.
4. Spread Dijon mustard over fish and sprinkle with almonds.
5. Bake for 12-15 minutes, or until fish flakes easily with a fork.