Teriyaki Chicken

Ingredients

• 1 Tbs coconut oil
• 1 lb boneless, skinless chicken breasts
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 medium yellow onion, diced
• coconut aminos (tastes like soy sauce)
• 1 cup pineapple, diced
• 1 medium red pepper, diced
• 3 romaine hearts

Instructions

1. Prepare all vegetables.
2. Cut chicken breasts into 1" pieces, and season lightly with sea salt and freshly ground black pepper.
3. Heat a large skillet over medium-high heat and add coconut oil when hot.
4. Add onions and chicken to the pan and cook about 5 minutes.
5. Add a small splash of coconut aminos (about 2 Tbs), and continue to cook another 5 minutes.
6. Add pineapple and peppers and cook until chicken is cooked and vegetables are tender.
7. Serve over chopped romaine.