Slow Cooker Tagine Chicken

2-1/2 to 3 lbs boneless, skinless, chicken thighs
2 cloves garlic, minced
1 tsp chopped fresh thyme
1 tsp chopped fresh oregano
1 tsp sea salt
Freshly ground black pepper to taste
1 lemon, thinly sliced
1/3 c white wine
1 c chicken broth
1/2 cup pitted, dried prunes, coarsely chopped
1/2 c pitted, green olives, coarsely chopped
2 TBSP capers

Serves 4

1. Place the chicken thighs in a slow cooker.
2. Sprinkle the garlic, thyme, oregano, sea salt and pepper over the chicken.
3. Place the lemon slices on and around the chicken.
4. Add the white wine, chicken broth, prunes, olives and capers.
5. Cover and cook the chicken on low for 5-6 hours or on high for 3-4 hours.
6. Serve the chicken with a spoonful of the juices and lots of the prunes, olives and capers.

SourceL Make Ahead Paleo Cookbook