Tuesday, October 9, 2007

A1 Cheesy Roast Beef Toppers

1/4 cup finely chopped red peppers
2 green onions, sliced
1 Tbsp. A.1. Thick & Hearty Steak Sauce
2 oz. (1/4 of 8-oz. pkg.) KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese
16 TRISCUIT Crackers
8 slices OSCAR MAYER Shaved Roast Beef, halved

COOK peppers and onions in small skillet on medium heat 1 min. Add steak sauce; cook 1 min. Set aside. Cut cheese into 8 slices; cut each slice crosswise in half.
TOP crackers with meat, cheese and vegetable mixture.
PLACE 8 of the topped crackers on microwaveable plate. Microwave on HIGH 20 to 25 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

KRAFT KITCHENS TIPS
Substitute Substitute your favorite flavor of KRAFT Barbecue Sauce for the steak sauce.

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