Noodles with Ginger and Cilantro

Serves. 4-6
handful of fresh cilantro sprigs
8 ounces dried egg noodles
3 tablespoons peanut oil
2-inch piece fresh ginger, finely shredded
6-8 scallions, shredded
2 tablespoons light soy sauce
salt and ground black pepper

1. Strip the leaves from the cilantro 1 sprigs. Pile them on a cutting board and chop them roughly, using a cleaver or large, sharp knife.

2. Cook the noodles according to the package instructions. Rinse under cold water and drain well. Toss them in 1 tablespoon of the oil.

3. Heat a wok until hot. Add the remaimng oil and swirl it around. Add the ginger and stir-fry for a few seconds, then add the noodles and scallions. Stir-fry for 3-4 minutes until hot.

4. Sprinkle with the soy sauce, cilantro and seasoning. Toss well, then serve immediately.