3 - 14oz cans black-eyed peas, rinsed and drained (no-meat added)
1 (15-1/2 oz) can white hominy (drained)
2 medium tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 med. sized green pepper, chopped
1 jalapeno pepper, chopped, more if you like (or 1/2 cup picked jalapenos)
1/2 c chopped onion
1/2 c chopped cilantro
1 (8 oz) bottle of Italian salad dressing (or more if desired)
1/2 c parsley, chopped
Combine all ingredients except salad dressing; mix well. Pour salad dressing all over mixture; cover and marinate at least 2 hours in refrigerator. Drain. Serve with tortilla chips.
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