Monday, November 5, 2007

Citrus Teriyaki Salmon

3¼ hours prep

1 cup orange juice
1/4 cup ginger, minced
1/4 cup green onions, chopped fine
1/2 cup teriyaki sauce
3 tablespoons lime juice
2 cloves garlic
4 salmon steaks or fillets

Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
Marinate salmon in mixture for at least 3 hours.
Grill or broil salmon.
While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
Bring the marinade to a boil and cook 5-10 minutes.
Spoon the sauce over the salmon and serve.

Source: Recipe #53628

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