Honey Teriyaki Salmon

4 servings
½ day 8 hours prep
1 lb salmon fillets
1 cup teriyaki sauce or teriyaki marinade
1/4 cup honey

In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
Preheat grill on high.
Place salmon meat side down on grill for 3 minutes.
Rotate 1/4 turn (don't flip), cook 3 minutes.
Flip so skin side is now down.
Brush with honey.
Cook 6 minutes, or until no longer pink.

Source: www.recipezaar.com Recipe #17959