Thursday, November 1, 2007

Easy Cheddar Biscuits

Prep Time: 10 min. Total Time: 22 min.
Makes: 9 servings, one biscuit and about 2-1/2 tsp.spread each
1 cup flour
2 tsp. Calumet Baking Powder
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 tsp. salt
1/4 cup (1/2 stick) butter, cut up
1 cup Kraft Shredded Cheddar Cheese
1/3 cup milk
1/2 cup (1/2 of 8-oz. tub) Philadelphia Chive & Onion Cream Cheese Spread

PREHEAT oven to 450°F. Mix flour, baking powder, cream oftartar, sugar and salt in medium bowl. Cut in butter with pastryblender or two knives until mixture resembles coarse crumbs. Stirin Cheddar cheese. Add milk; stir until mixture forms soft dough.
PLACE on lightly floured surface; knead eight to 10 times or untilsmooth. Pat out dough into 6-inch square. Cut into nine squares.Place on ungreased baking sheet.
BAKE 10 to 12 min. or until golden brown. Spread each splitwarm biscuit with 2-1/2 tsp. of the cream cheese spread.

Nutrition (per serving): CAL 190, FAT 13 g (sat 8 g), CHOL 40 mg,SODIUM 360 mg, CARB 13 g, FIBER 1 g, SUGARS 2 g,PROTEIN 5 g, VIT A 10%DV, VIT C 0%DV, CALCIUM 15%DV,IRON 4%DV


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