Thursday, November 1, 2007

Lemon Cookies

2/3 cup MIRACLE WHIP Dressing
1 pkg. (2-layer size) yellow cake mix
2 eggs
2 tsp. grated lemon peel
2/3 cup ready-to-spread lemon frosting

PREHEAT oven to 375°F. Beat dressing, cake mix and eggs in large bowl with electic mixer on low speed just until moistened. Add lemon peel. Beat on medium speed 2 minutes. (Dough will be stiff.)
DROP rounded teaspoonfuls of dough, 2 inches apart, onto greased baking sheets.
BAKE 9 to 11 minutes or until lightly browned. (Cookies will still appear soft.) Cool 1 minute; remove from baking sheets to wire racks. Cool completely. Frost the tops.

How to Make Uniformly Sized Cookies Use a #70 spring-handled small ice cream scoop to get rounded teaspoonful-sized balls of dough.

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