Pretzel Bark

What You Need
1 cup chopped pretzels
1/3 cup chopped toasted PLANTERS Pecans
1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted



Make It
STIR pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.

REFRIGERATE 1 hour or until firm. Break into pieces.