Ingredients (12 lollipops):
12 cherry tomatoes
1 soup spoon tomato tapenade
12 minimozzarella
½ c grated lemon peel
Virgin olive oil 2 c/s
1 soup spoon chopped parsley
Preparation:
Cut 1 cm. of tomatoes, empty seeds. Fill with a little tapenade and end with the minimozzarella. Puncture.
In a small bowl, mix the lemon zest, oil and parsley. Batter mozzarella skewers and place them in a glass or dispenser of skewers.
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