Smoretini

Ingredients

2 jiggers vodka

2 jiggers Chocolate Liqueur

2-4 jiggers half and half (depends on how strong you want them to be!)

1/4 cup marshmallow creme

1/4 cup milk chocolate chips

2 graham crackers, crushed

Preparation

Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.

Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.

Fill cocktail shaker

or pitcher with 2 cups of ice.

Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.

Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.