Thursday, July 5, 2012
Steamed Buns - Pau
250 gm chicken breast - diced into small cubes
1/2 tsp salt
1 tsp light soya sauce
2 tsp each of - sesame oil, oyster sauce and dark soya sauce
3 tsp or more sugar
3/4 cup water
2.1/2 Tbsp cornflour + 2 Tbsp water to thicken
Oil for frying
Preparation for the Filling - (Cook this a day earlier and keep refrigerated).
Heat up a pan with the oil and mix in the diced chicken meat with all the sauces, stir fry.
Add in the water and let simmer till chicken meat is cooked.
Fine tune to taste and add in the thickening.
Dish up and let cool before refrigerating.
Preparation for the Skin
Remove from steamer and serve, hot.
Source: No Frills Recipes (http://cheah2009.blogspot.sg/2010/06/steamed-bun-pau.html)