Prep Time: 15 minutes
Yield: Makes about 4 servings
Ingredients
1/2 pound fresh okra
2 tablespoons hot bacon drippings
Salt to taste
Preparation
Finely chop okra. Sauté in hot bacon drippings in a medium skillet over medium-high heat 10 to 12 minutes or until lightly browned. Sprinkle with salt to taste.
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