Wednesday, June 27, 2012
Citrus Marinated Pork Chops
3 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon paprika
1 Combine ingredients in a large Ziploc freezer bag.
4 Defrost overnight in the fridge; pork will marinate as it defrosts.
5 To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
Read more: http://www.food.com/recipe/citrus-marinated-pork-chops-oamc-120517#ixzz1yylVKiqP