Wednesday, June 27, 2012

Citrus Marinated Pork Chops


2 limes (juice of)

2 oranges (juice of)

2 lemons (juice of)

2 tablespoons balsamic vinegar

3 tablespoons honey

1 teaspoon Dijon mustard

1 teaspoon paprika

3 garlic cloves, crushed

1 teaspoon pepper

1/2 teaspoon salt

6 boneless pork chops


1 Combine ingredients in a large Ziploc freezer bag.
2 Remove as much air as possible.
3 Label and freeze.
4 Defrost overnight in the fridge; pork will marinate as it defrosts.
5 To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
6 Cook for 5 minutes, or until brown, repeat for other side.
7 Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.

Servings: 6

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