Wednesday, June 27, 2012

Ham It Up Crescent Rolls


1 (8 ounce) package crescent rolls

8 slices deli ham

4 teaspoons prepared mustard

1 cup shredded swiss cheese or 1 cup cheddar cheese

2 tablespoons sesame seeds (optional)


1 Preheat oven to 375°F.
2 Unroll dough into 4 long rectangles.
3 Firmly press diagonal perforations to seal.
4 Place ham slices on the rectangles.
5 Spread on the mustard, sprinkle with cheese.
6 Starting at the shortest side, roll up each rectangle, press and seal.
7 Coat with sesame seeds.
8 Cut each of the 4 rolls into 5 slices forming 20 slices.
9 Place cut side down on an ungreased cookie sheet.
10 Bake 15-20 minutes or until golden brown.
11 Remove from cookie sheet.
12 Serve them warm or let them cool and place them in the freezer for later.
13Yummy snack

Read more:

No comments: