Dump Pepper Lime Chicken

1/2 teaspoon lime peel

2 garlic cloves, minced

1/4 cup lime juice

1 teaspoon pepper

1 tablespoon olive oil

1 teaspoon basil

1/4 teaspoon salt

4 chicken breasts

Directions:

1 Combine all ingredients in freezer bag.

2 Marinate overnite or put in freezer for use at a later date.

3 When ready to cook (defrost if frozen) either grill, bake for 30min at 350 degrees, or put in crockpot on low for 4-5 hours.
4 Serve over rice.



Read more: http://www.food.com/recipe/dump-pepper-lime-chicken-112931#ixzz1yynN7Ewg