I get so tired of searching for my favorite recipes so I thought I would post them here. Now they will all be in one place for me and family and friends to find. It may take me a while to get them all on here but I'm working on it! Even though I have some of these pinned in Pinterest this is my "go-to" place when I am hunting for my favorite recipes.
Wednesday, June 27, 2012
1 cup ricotta cheese
1/2 cup basil pesto
1 cup shredded mozzarella cheese
(4 oz) 1/2 cup freshly grated Parmesan cheese
1 jar (24 oz) chunky pasta sauce
1 package (25 oz) frozen beef-filled ravioli (do not thaw)
8 oz fontina cheese, shredded
(2 cups) Fresh basil leaves, if desired
1 In small bowl, mix ricotta cheese and pesto. Stir in mozzarella and Parmesan cheeses.
2 Spray 4-quart slow cooker with cooking spray. Spread 1 cup of the pasta sauce in slow cooker. Layer with half of the ravioli, half of the ricotta mixture and 1 cup of the fontina cheese. Top with 1 cup pasta sauce and remaining ravioli and ricotta mixture. Pour remaining pasta sauce over top.
3 Cover; cook on Low heat setting 3 hours.
4 Sprinkle remaining 1 cup fontina cheese over ravioli.
Cover; cook 30 minutes longer or until ravioli is tender.