Wednesday, June 27, 2012

Maple Mustard Pork Burgers

Pork Burgers

2 lbs ground pork

2 shallots, finely dice

2 garlic cloves, minced

1 teaspoon salt

1 teaspoon ground black pepper


3 tablespoons maple syrup

2 tablespoons grainy mustard

1 tablespoon cider vinegar

1 teaspoon honey

1/2 teaspoon dry mustard

1 teaspoon orange zest, chopped fine

6 large onion hamburger buns, sliced


1 In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
2 Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
3 At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
4 Place in the refrigerator until ready to grill.
5 In a medium size bowl whisk together all glaze ingredients.
6 Preheat barbeque grill to 375°F/190°C or medium high heat.
7 Oil the grill.
8 Brush the pork burgers with prepared glaze.
9 Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
10 Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
11 Remove burgers from grill and place on tray.
12 Place sliced buns on the bun rack for 1 minute.
13 Serve burgers with warm onion buns and desired toppings.

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