Wednesday, June 27, 2012

Tex-mex Pizza


1 can Pillsbury® refrigerated classic pizza crust
1/2 pound bulk chorizo or pork sausage
1 1/2 cups shredded Monterey Jack cheese (6 ounces)
1 cup Old El Paso® thick 'n chunky salsa
1/2 cup chopped green or red bell pepper
1/2 cup Progresso® black beans, rinsed, drained.


1 Heat oven to 400┬║ F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown. 2 Meanwhile, cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle 1 cup of the cheese over crust. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese. 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. .Add a tossed salad and fresh fruit to this easy pizza for a great week night meal..

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