Pineapple Tomatillo Salsa

• 5 tomatillos
  
• 1/2 small yellow onion
• 1 serrano (leave 1/2 seeds or all if you want it spicier)
• 1 clove garlic
• 1/2 lime juiced and zested
• 1/2 fresh pineapple
• handful of cilantro, choppedd
• 1 tsp. Kosher salt

INSTRUCTIONS

1. Peel the leaves off the tomatillos, rinse, and place on a baking sheet. Roast in the oven at 400 degrees F for about 15-20 minutes.

2. Place the tomatillos with all other ingredients in a food processor and combine until desired consistency (less time = chunkier, more time = smoother).

3. Serve warm or chilled with tortilla chips or over grilled chicken or fish.

Source: http://www.dietsinreview.com/diet_column/04/roasted-tomatillo-and-pineapple-salsa-is-a-sweet-and-spicy-treat/