I get so tired of searching for my favorite recipes so I thought I would post them here. Now they will all be in one place for me and family and friends to find. It may take me a while to get them all on here but I'm working on it! Even though I have some of these pinned in Pinterest this is my "go-to" place when I am hunting for my favorite recipes.
Saturday, September 13, 2014
Pineapple Tomatillo Salsa
1/2 small yellow onion
1 serrano (leave 1/2 seeds or all if you want it spicier)
1 clove garlic
1/2 lime juiced and zested
1/2 fresh pineapple
handful of cilantro, choppedd
1 tsp. Kosher salt
1. Peel the leaves off the tomatillos, rinse, and place on a baking sheet. Roast in the oven at 400 degrees F for about 15-20 minutes.
2. Place the tomatillos with all other ingredients in a food processor and combine until desired consistency (less time = chunkier, more time = smoother).
3. Serve warm or chilled with tortilla chips or over grilled chicken or fish.