Tuesday, September 30, 2014

salmon salad with capers & tomato

4 (6-ounce) cans salmon*
1/2 cup Healthy Homemade Mayonnaise 
1 cup diced tomatoes
1/4 cup capers, drained
juice of 1 lemon
sea salt and black pepper to taste
lettuce leaves, for serving (optional)

In a food processor, pulse the salmon with the mayonnaise until it’s creamy in texture.
Transfer the salmon to a mixing bowl and add the tomatoes, capers, and lemon juice. Mix to combine, then season with salt and pepper.

Enjoy this salad wrapped in lettuce leaves or served over salad greens—or straight up with a fork!

Sanfilippo, Diane (2013-12-29). The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally (Kindle Locations 3721-3723). Victory Belt Publishing. Kindle Edition.

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