1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
24 cocktail-sized smoked link sausages (from 16-oz. pkg.)
1 (1-lb.) pkg. pasteurized prepared cheese product, cubed
2 (15-oz.) cans chili without beans
2 . Bake at 375°F. for 13 to 15 minutes or until golden brown.
3 . Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
4 . Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.