Tuesday, June 5, 2007

Ramen Noodle Salad

1 1lb. bag of prepared cole slaw (just the cabbage part - not the dressing)
4-6 green onions, chopped
2 pkgs. Ramen Noodle Soup (Oriental)
1 cup sun flower seeds (out of the shell)
1 cup slivered almonds
1 cup vegetable oil
1/3 cup vinegar
1/2 cup sugar

Mix cole slaw, green onions, sun flower seeds, almonds together in a bowl. Cover and put in the refrigerator.

To make the dressing (in a separate container):
Mix the vegetable oil, vinegar, sugar and seasoning packets from ramen noodle soup. Shake good and put in the refrigerator.

About 1 hour before you are ready to serve:
Crush noodles from the ramen noodle soup and add to cole slaw mixture. Add dressing, mix well and put back into refrigerator until ready to serve. Noodles will soften and soak up the dressing mix.

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