2 cans (10 oz. each) refrigerated pizza crust
1/2 cup pizza sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1-1/2 oz. sliced OSCAR MAYER Pepperoni
1/3 cup KRAFT 100% Grated Parmesan Cheese
PREHEAT oven to 375°F. Unroll 1 pizza crust onto greased baking sheet. Gently stretch crust to 12x10-inch rectangle.
SPREAD crust evenly with pizza sauce to within 1 inch of edge of crust. Sprinkle with half of the mozzarella cheese, pepperoni and remaining mozzarella cheese. Reserve 1 Tbsp. Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edge with fork to seal. Sprinkle with reserved 1 Tbsp. Parmesan cheese.
BAKE 25 to 30 minutes or until evenly browned. Let stand 5 minutes before cutting. Serve with additional heated pizza sauce, if desired.
Source: kraftfoods.com
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