Ingredients:
1 lb. ground beef
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Creamy Ranchero Tomato Soup
3/4 cup Pace® Chunky Salsa
3/4 cup water
8 corn tortillas (6") OR 6 flour tortillas (8"), cut into 1" pieces
2/3 cup shredded Cheddar cheese
Directions:
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover. BAKE at 400°F. 30 min. or until hot. Sprinkle with remaining cheese.
TIP: Serve with a cucumber salad topped with your favorite vinaigrette. For dessert serve vanilla ice cream.
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover. BAKE at 400°F. 30 min. or until hot. Sprinkle with remaining cheese.
TIP: Serve with a cucumber salad topped with your favorite vinaigrette. For dessert serve vanilla ice cream.
Source: campbellkitchen.com
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