Tuesday, June 5, 2007

Ranchero Beef Taco Bake

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Creamy Ranchero Tomato Soup
3/4 cup Pace® Chunky Salsa
3/4 cup water
8 corn tortillas (6") OR 6 flour tortillas (8"), cut into 1" pieces
2/3 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover. BAKE at 400°F. 30 min. or until hot. Sprinkle with remaining cheese.
TIP: Serve with a cucumber salad topped with your favorite vinaigrette. For dessert serve vanilla ice cream.

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