Saturday, June 9, 2007

Easy Teriyaki Chicken & Brown Rice Dinner

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1-1/2 cups water
1/3 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups instant brown rice, uncooked
2 cups frozen broccoli florets
1/2 cup PLANTERS Salted Peanuts (optional)

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.
ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.
STIR in rice, broccoli and peanuts; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

Serving Suggestion For added color and texture, add cut-up red peppers and carrots with the broccoli.Note Increase oil to 2 Tbsp. if using regular skillet.

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