Friday, June 8, 2007

One Skillet BBQ Chicken & Potato Dinner

5 cups cubed potatoes, 1/2 inch (about 5 medium potatoes)
1 cup water
2 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
3/4 cup KRAFT Original Barbecue Sauce, divided
1/2 cup KRAFT Shredded Cheddar Cheese

MICROWAVE potatoes and water in covered microwavable dish on HIGH 10 minutes, stirring after 5 minutes; drain. (Potatoes should be not quite done.)
HEAT oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 minutes on each side or until chicken is cooked through. Remove chicken from skillet; set aside.
ADD potatoes to skillet; cook 5 minutes until lightly browned, stirring occasionally. Reduce heat to low. Stir in 1/2 cup of the barbecue sauce; top with chicken. Pour remaining 1/4 cup barbecue sauce over chicken; sprinkle with cheese. Cover. Cook 5 minutes or until cheese is melted.

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