1 lb carrots, peeled and sliced or 1 lb. baby carrots
1/2 c. margarine, melted
1/2 c. sugar
1 tsp. baking powder
3 T. flour
3 eggs
1 tsp. vanilla
Steam carrots until soft and tender. Put in food processor and add butter, add remaining ingredients. Bake in a greased casserole for 45 minutes at 350 F degrees.
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