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1 tsp. dill weed
1/2 tsp. pepper
2 cups pasta (such as bow tie, mafalda or macaroni), cooked, drained
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery
1 can (6 oz.) white tuna in water, drained, flaked
MIX dressing, dill weed and pepper in large bowl. Add pasta, broccoli, carrots, celery and tuna; mix lightly. Refrigerate several hours or until chilled.
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