Bread torn into pieces (I use Challah - which is like egg bread sliced very thin)
12 oz. cream cheese softened.
8 jumbo eggs
3/4 c. maple syrup
2 cups of milk
1/2 cup of sugar
cinnamon
Place 1/2 bread pieces in a well greased 9x13 glass baking dish. Cube cream cheese and arrange over bread. Make the cubes small so that it can be evenly distributed over the bread. Top with remaining bread pieces. Beat eggs, syrup, milk and sugar until well blended. Pour over bread, cover, refrigerate overnight. Sprinkle with cinnamon next morning. Bake at 350F until firm - 45-60 minutes.
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