Pampered Chef Cinnamon Rolls

1 (11 ounce) package refrigerated French bread dough
2 tablespoons margarine, softened
1/4 cup packed brown sugar
1 1/2 tablespoons cinnamon

Glaze
1/2 cup powdered sugar
2 teaspoons lemon juice or orange juice or apple juice
2 teaspoons water

Preheat oven to 375.
Unroll french bread dough and brush with margarine.
Combine brown sugar and cinnamon; sprinkle over dough.
Roll dough lengthwise, pinch at seams and cut into 12 slices.
Arrange rolls in a single layer in baking dish.
Bake 25 minutes or until golden brown.
To prepare glaze, combine powdered sugar, juice and water in small bowl.
Stir until smooth.
Spread glaze over warm rolls.

Yield: 12 Rolls