Friday, July 6, 2007

Clever Corn Bake

1 cup MIRACLE WHIP Light Dressing
3 eggs, separated
2 Tbsp. flour
2 Tbsp. sugar
1/4 tsp. pepper
2 pkg. (10 oz. each) frozen whole kernel corn, thawed, drained (about 3 cups)
1 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
1/4 cup chopped green onions

MIX dressing, egg yolks, flour, sugar and pepper until well blended. Stir in corn, cheese and onions.
BEAT egg whites until stiff peaks form; gently stir into corn mixture. Pour into greased 1-1/2-quart casserole dish.
BAKE at 350°F for 40 to 50 minutes or until knife inserted in center comes out clean.


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